651 Million Chickens Are Raised This Way By Australian Farmers - Chicken Farming' MAG ASEEL

a familiar image at a chicken farm chickens are cared for and managed in separate cages modern Barn systems make it easier for Farmers to raise poultry it is unimaginable if hyperactive poultry that likes to run and jump were allowed to graze freely in fact this has been done by Australian farmers and they have successfully created a brand for chickens raised this way on the grasslands of Australia we can easily see images of flocks of chickens so how can Farmers manage thousands of chickens on pasture right now we will find the answer together while conventionally raised chickens are kept in cramped cages the lives of chickens Chicken Farming raised this way are very different different the sun rises inside the fence chickens are diligently eating grass they can eat as much as they want the chickens can breathe fresh air and feel the sunlight on their backs all contribute to creating happy living conditions in fact they are still Industrial Products but are raised in a more humane way this way of raising animals has attracted the attention of farmers largely because it allows animals to live a more natural less stressful lifestyle these chickens have the potential to benefit significantly from the pasture on which they are raised they Peck the ground to find insects and supplement many good substances in nature successful Farmers create a stress-free environment for their chickens with a livestock density of less than 300 hectare Farmers ensure that whether in the barn or Outdoors each chicken still has enough space to operate comfortably unlike many other regions of the world Australia's excellent climate makes it possible for Farmers to operate these chicken production systems 12 months of the year only when the weather is Harsh such as heat or floods do farmers consider not opening the door to let their chickens go out out chickens raised on pasture are usually quite healthy living in natural conditions helps chickens create an optimal immune barrier most chickens are raised without excessive use of drugs antibiotics or hormones compared to epidemics Predator risks cause more headaches for Farmers especially the appearance of invasive foxes around livestock areas to see how foxes destroyed the chicken farm watch until the end of the video now let's continue with the story of Australian Farmers raising chickens even though chickens can go outside and eat grass they still get most of their energy from the food in the CPE their food regimen includes a mixture of grains and compound feed whether in the barn or Outdoors Farmers provide food continuously to ensure their nutritional needs are met besides food in these large Fields the priority thing for chickens is water this takes quite a while but Farmers always try to provide enough water to help them grow well unlike most Supermarket chickens that are raised in large cages these flocks approach to Market is remarkable first of all is quality when poultry grze on healthy pastures they produce flavorful meat besides the Yoke of chicken eggs is often dark orange and the fat accumulated in meat is often yellow evidence that the content of vitamins minerals and omega-3 in meat is increased in addition the story of farmers Humane farming practices is highly appreci appreciated by customers thereby helping pasturised chickens become popular in the [Music] market the Journey Begins With the chicks for the first 2 weeks the chicks immune systems Chicken Processing are quite weak so they are kept warm with a lamp in the coue this helps ensure the health of the chickens before they are transferred to the outdoor stage with the first steps the chicken begins its journey to stick to the grass field Farmers cover the chicken activity area with a protective fence while they eat farmers will stand nearby to observe and protect the chickens from predators in case farmers are busy with other work on the farm the task of protecting free ranging chickens will fall to hurting dogs to give chickens shelter farmers will equip mobile cages so they can easily enter and exit 24 hours a day the coupe is spacious enough for an adult to stand up comfortably so you can be sure the chickens have enough air circulation and room to move around the mobile Coupe is moved regularly so the vegetation around the coupe is never depleted and the chickens always have access to fresh green pasture rotating chickens between Fields also reduces the possibility of parasitic infections because the chickens will not be in constant contact with their fec's besides the chickens will fertilize the grass so that the grass can continues to grow and has more nutrition for the cows when they return to Grazing In This Way ruminants prepare new food sources for poultry and poultry can also improve pasture for rumor when applying this farming method chickens have a fairly slow growth rate about 80 to10 days old to reach commercial standards when the chickens reach a weight of 5 to 7 I they are sent to the slaughter plant ptry processing plants in Australia safely operate equipment at processing rates of more than 200 chickens per minute the chickens are placed in the chain to begin the stunning process after being stunned they had a knife cut through the main blood vessel in their neck the next stage in the process is hair removal continuing along the processing line the chickens are passed through a channel that separates the head from the carcass after processing the chicken is quickly cooled to preserve freshness and prevent bacterial growth packaging is also done carefully to maintain the quality and freshness of the [Music] product the Invasive Foxes life cycle of chickens begins on the pasture and ends on the factory production line but if they are unlucky and encounter a fox the chickens will die sooner than expected as mentioned at the beginning of the video let's now learn about invasive foxes in [Music] Australia although Australian Farmers have tried to prevent Fox attacks they actively built fences around chicken farming areas but the situation does not seem to be positive the chickens lay motionless on the ground with patchy bite marks the farmers knew for sure that the person causing this chaos was none other than the [Music] fox they continuously attack Farmers chicken flocks causing significant economic losses so farmers started taking measures to control the fox population the use of traps is an important practice for Australian agriculture by setting traps to 2 to three times per week Australian Farmers have achieved significant results in controlling Fox [Music] populations besides trapping hunting is also a popular method among Australian Farmers the opening shots in the war to protect crops and livestock for Farmers fox hunting is not only a recre ational activity but also an important means of controlling Fox populations especially in areas such as agricultural areas in New South Wales and Victoria where foxes are often destructive they appear at the edge of the forest around the grazing areas of pasture raised chickens as a provocation every Farmer's day begins with observation they don't want to miss any movement in the grassland they must recognize the first signs of the fox's appearance there is no denying that foxes are part of the Australian ecosystem but if their sudden increase is not controlled foxes could pose a major threat to the agricultural industry Farmers know that at the present time the best way to protect their chickens is to take down [Music] foxes in today's video we will begin to explore the Journey of American farmers raising and Raising Turkeys butchering turkeys for this cherished holiday according to the National Turkey Federation about 47.3 million turkeys are eaten on Thanksgiving in the United States this staggering number represents a significant portion of the annual turkey production as you can see America's vast farmlands make for a picturesque setting here Farmers have devoted themselves to the noble task of raising turkeys as fall begins these farmers prepare bars and pastures to welcome the new flock of turkeys the baby turkeys will be carefully cared for before grazing Farmers understand that the key to raising healthy turkeys lies in providing them with the best possible care they ensure that the turkeys have access to clean water and a balanced diet including grains seeds and natural supplements they monitor the turkey's Health provide medical care when needed and protect them from harsh weather conditions on a farm in Texas these turkeys spend about 2third of their time Outdoors every day they have access to Grasslands and vegetation therefore this flock of turkeys can mimic the natural behaviors of wild turkeys while having a varied diet which helps contribute to their health in fact when purchasing this product users are often concerned about the problem of antibiotics in turkeys that's why these Farmers have chosen to raise animals without using antibiotics from chicks like these to adult hood the entire raising process will be strictly monitored by Farmers you see whether raised in pastures or barns every precaution is warranted specifically farmers will regularly check the grazing area to protect turkeys from predators the barn is also scientifically designed to limit the spread of pathogens at this Farm Farmers also equip temperature sensors to Monitor and adjust their temperature to help the turkeys feel comfortable improvements in Turkey breeds better better feed formulations and modern management is the reason why today's turkeys are larger in size modern production methods have shortened the time it takes for turkeys to mature typically a female turkey takes 14 weeks to reach a weight of 15 1/2 lb when processed but it takes a male turkey about 18 weeks to reach a market weight of 38 lb and you see to raise a male turkey to that weight Farmers need to provide 75 to 80 lbs of feed that's why feed ingredients account for about 2/3 of the cost of raising turkeys in addition Farmers also take measures to minimize stress on turkeys because stress can affect meat quality minimizing sun and L noises and designing spacious and comfortable cages are some of the ways turkey Farmers reduce the stress levels in their turkeys more than anyone else these Farmers understand that once the turkeys are happy and healthy their efforts will become more worthwhile that is also the reason why freerange or organic turkeys often have higher prices on the market however Farms raising turkeys you using the freerange method are currently very few most turkeys we find on the supermarket shelves are raised on crowded disease ridden factory farms due to a lack of access of fresh air a large number of turkeys on this Farm develop uniformly grow rapidly and have high meat yield this is certainly a wonderful result but the truth is that there are many hidden dangers because turkeys in Industrial Systems often inhale dangerous concentrations of ammonia and suffer health problems but it cannot be denied that this form of livestock farming helps Farmers save time and effort instead of taking turkeys out to pasture and bringing them back to the barn farmers can feed them in the barn they can easily control the food intake weight and health status of the turkey flock of course because of feeding at the same dosage and time most turkeys in the flock will grow evenly this creates favorable conditions for processing facilities that need to purchase in bulk to meet the supply for the Thanksgiving holiday you see the price of each product will reflect its quality and vice versa low prices are consistent with customer choices have helped turkeys raise this way to always be on the supermarket shelves across the country of course no matter where or by what method they are raised their final destination is still the dining table as Thanksgiving approaches farmers will begin the process of selecting turkeys to send to slaughter facilities only the best turkeys make it to the dinner table this meticulous selection process ensures that families Nationwide will enjoy quality turkeys demand for Thanksgiving turkeys leads to a spike in poultry production before the holiday season farmers and manufacturers have to work nonstop their mission is to raise process and distribute millions of turkeys now we come to the processing plants where millions of turkeys are slaughtered each year first the turkey will be dipped in water which is at about 145° to help clean the feathers before moving on to the next step once their skin is smooth like this the cutter will begin cutting the legs off the turkey's body the workers quickly and skillfully remove the organs then check the weight and size for packaging all turkeys will be brought to an area with refrigeration equipment to keep the meat fresh before being marketed to Consumers there are about 40 workers at this Factory who work throughout the day to ensure a large supply of turkeys for the Thanksgiving holiday goodbye Farms now let's explore the kitchen where the art of cooking takes Center Stage they are preparing the perfect turkey for Thanksgiving passed down through generations turkey recipes combine tradition and Innovation each adding a unique touch to the holiday feast the turkey is the centerpiece of the feast it is a symbol of gratitude and abundance it represents the hard work and dedication of American farmers they have put a lot of their heart time and effort into raising these turkeys you see the journey from the vast fields to the dining table is too long farmers and turkeys together enrich the livestock industry and poultry product Market besides it is the love and commitment of farmers that has turned the turkey into a symbol of solidarity gratitude and spirit of the American people