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Wonderful New Zealand Sheep Farm, The Largest and Most Successful Ram Breeding Operation in NZ MAG ASEEL

fiber is harvested by skilled shearers and then classified for quality merino wool is processed by two methods long uniform walls go through worsted processing whereas shorter walls go through woolen processing processing starts with scouring in hot water and detergent to wash away dirt and collect lanolin which is a natural byproduct used in cosmetics after drying merino wool goes through a process known as carding carding opens up the wool fiber staple ready for further processing at the end of carding the wall can be split into slobbings for wool and spinning or formed into a sliver for worse than processing the worsted sliver is gild by pulling it through metal teeth to align the fibers and make them ready for combing where the sliver is pulled through a fine-tooth comb leaving short fibers and any contamination behind ensuring both high quality and purity the longer fibers are formed into a second sliver known as top which is reduced in thickness by drawing into a fine worsted r...

How Americans Produce 97,3 Billion Eggs Every Year - Chicken Farming Documentary

Chicken Farming hello my friends today we are going to the vast chicken farms in the United States to see how they produce billions of tons of chickens and billions of eggs each year according to statistics in 2002 the United States produced 3.2 billion tons of chickens and around 97.3 billion eggs in recent years the United States and China have always been the two countries with the largest meat and egg production in the world here's what's going on at an incubator on a farm in Pennsylvania thousands of eggs will be brought here and incubated for about 19 days each incubator of this Farm can hold around 71 000 eggs in each incubation currently the United States has about 229 000 chicken farms these are distributed mainly in states such as Iowa Indiana Pennsylvania and Ohio after 10 days the eggs will be moved through a scanner the scanner is responsible for detecting and removing eggs that cannot be hatched in order to maintain the temperature and help the cells inside develop in the most stable way the eggs will be turned automatically and this is pre-programmed on the equipment of the incubator next the eggs will be moved to another machine this machine is responsible for injecting an organic vaccine inside the egg this is not an antibiotic at all once the testing and vaccinations are complete the eggs will be sent to the incubator again and in a few days adorable chicks will be born foreign hatching their chicks are able to eat and drink immediately because the feed and water were put in the tray a few days earlier about 518 million chickens are born in the United States each year after a day in the incubator thousands of chickens will be brought out and begin a New Journey weak or crippled chicks will be discarded and they will be sent to another production process for a lot of people this seems cruel but it is a fact that happens every day on large-scale chicken farms thank you foreign the healthy chicks will then be moved to official Farms thank you at these Farms workers will use wood mulch to strip the ground this is very good material in regards to poultry farming it has the effect of absorbing water in chicken manure and limiting odors our main characters have with a large space the chicks can freely move and play foreign the main ingredients used to make chicken feed are healthy beans corn some industrial bran and other fiber every year chicken farms in the United States consume about 48 million tons of soybeans equivalent to 40 percent of the country's soybean production after two months all of the chickens here weigh around four pounds and are ready to be harvested at this time they'll be living in a place higher than the ground this makes it easier to collect manure and keeps the floor of the chicken coop dry at all times newly laid eggs we moved to the trays through an automatic conveyor system here the eggs will be carefully arranged and ready to be transported to restaurants and supermarkets in 2022 the average American consumed about 286 eggs each year and this number is forecast to increase to 291 eggs in 2023 Chicken Harvest in addition to raising chickens to lay eggs large Farms also raise millions of chickens to serve the Germans for meat when these chickens reach six pounds the Harvest will begin this machine is used to put the chickens into plastic trays which are then transported to the chicken processing plant foreign this is what happens at a chicken processing plant these images may make some people feel uncomfortable in this chicken factory the chickens will be hung upside down and dipped into boiling water before coming to the process of cleaning their body of feathers chicken legs and chicken necks are also cut by fully automatic machines their organs are also completely removed before the chicken is released into the tank to be cleaned and disinfected chicken wings thighs and chicken breasts are also then separated and packaged before being shipped to supermarkets in large-scale chicken farms the life cycle of a chicken usually lasts only three to four months before it is sent to the meat processing plant how do you feel about the process of raising and harvesting chickens in this video let us know what you think in the comments section of the video Goat Farm hello my friends today we are going to several goat farms in the United States to see how the process of raising millions of goats works as of September 2022 there are about 2.65 million ghosts in the United States they are concentrated mainly in states such as Tennessee Texas California and Georgia goat farm in Georgia after about 145 days of pregnancy hundreds of female goats here have started giving birth according to statistics from the United States Department of Agriculture about 778 000 baby goats are born each year and up to 47 of them are born in Texas foreign look there are a lot of flies on this goat farm but that's not much of a problem for the health of the goats at one week old these goats weigh about 13 pounds at this time they will be separated to another area to drink as much milk as possible when the goats reach one month old they will be allowed to go outside for freedom of movement and play goats are considered fully mature when they reach 18 months of age at this point the average weight of the goats is between 110 and 115 pounds this is a grazing goat farm in Texas in the morning these herders will release the goats to the pastures so that they are free to feed currently in Texas there are about 1.1 million goats a accounting for 41 of the national goat population most of the state's goats are raised for meat with 83 percent of U.S goat meat production coming from Texas in the late afternoon these dogs will be used to chase the goats into the holding area which helps them to avoid attack by Coyotes at night it is estimated that about 1 100 goats in Texas are attacked by Coyotes each year on several goat farms in South Texas ranchers regularly move their goats to different pastures to feed this helps the pastures last longer and reduces the incidence of parasites inside the goats Dairy Goat Farm here's what's going on at a dairy goat farm in California the goats here have a richer diet with more grains and protein currently in California there are about 97 000 goats and 45 percent of them are raised for the purpose of milk harvesting have you ever drunk goat milk before let us know how you feel about the taste of this milk this is the process of milking goats at a factory in California This Modern equipment is used to milk 90 goats at a time each day each goat here can produce 9 to 12 pounds of milk in 2022 in the United States there are about 371 000 goats raised for milk and dairy goat farms are mainly concentrated in California Wisconsin and Iowa visit to my youtube channel MAG ASEEL after the milking process is complete the equipment is cleaned and a goat milk collected is sent to the cheese factory this is the goat cheese factory in Wisconsin have you ever eaten goat cheese before let us know what you think about this dish currently South Sudan Spain and France are the countries with the largest goat cheese production in the world here's what's going on at a traditional goat cheese production facility how do you feel about the process of raising and producing goat cheese that we showed you in this video let us know what you think in the comments section of this video goodbye and see you in the next viDEO How Are 223,7 Million Turkeys In The United States Raised – Poultry Farming hello my friends today we are going to several turkey farms in the United States to see how they raise and then Harvest millions of turkeys according to statistics released in 2020 the number of turkeys in the United States is about 224 million of which Minnesota North Carolina are Kansas and Indiana other states with the largest number of turkeys in the country MAG ASEEL laughs here's what's happening at a turkey farm egg incubator in Minnesota with its state-of-the-art equipment this incubator is capable of producing up to 57 000 turkeys per incubation in recent years Minnesota has always led the country in the number of turkeys with about 44 million accounting for 18 of the total number of turkeys in the country [Music] after seven days these thousands of eggs will be checked to make sure the cells inside are developing well have you ever eaten turkey eggs after four weeks thousands of eggs have hatched and these turkeys are ready to start a new life [Music] this is the procedure for testing and vaccinating one day old turkeys defective or weak turkeys will be discarded except for the slightly larger size the newly hatched turkeys do not look much different from the chickens [Music] once the testing and vaccination process is complete thousands of turkeys will be sent to Farms currently there are about 2 500 turkey farms in the United States and the number of turkey farms in Minnesota is about 667. basically raising turkeys is like raising chickens although they need more time to mature and harvest currently turkey farms in Minnesota usually need about 180 days before they are able to harvest meat these two-week-old turkeys are on a farm in North Carolina currently North Carolina ranks second in the United States in terms of the number of turkeys with about 33 million Birds distributed across 389 Farms [Music] this was captured on a turkey farm in Arkansas currently Arkansas is also one of the states with the largest number of turkeys in the United States with about 31.5 million according to statistics turkeys contribute 304 million dollars a year to the Arkansas economy and the turkey industry provides about 19 000 jobs [Music] foreign [Music] not only do they live in captivity but many farms in the United States also raise turkey's free range this is great for the prevention of disease in turkeys and also improves the quality of the meat turkeys are considered fully mature when they reach 30 to 40 pounds in weight [Music] the weight in wild turkeys is only 15 to 25 pounds currently Alabama is the state with the largest number of wild turkeys in the United States [Music] fee used for turkeys is mainly soybeans corn wheat and barley [Music] after about six months thousands of these turkeys are ready for Harvest [Music] workers will catch and load thousands of turkeys into these cages then the trucks will transport them to the turkey processing plants in 2021 up to 46 million turkeys were eaten on Thanksgiving 22 million on Christmas and 19 million at Easter Alexander Hamilton the first Secretary of the Treasury of the United States once stated that no citizen of the United States should not eat turkey on Thanksgiving Day and this has come true [Music] this is what happens at a turkey processing plant here thousands of turkeys will be dipped in boiling water and cleaned of feathers before moving on to other stages with modern technology applied this Factory only needs to employ about 40 to 50 workers in the entire process of processing thousands of turkeys a day for many years the United States has always been the largest turkey producer in the world in second and third are Brazil and Germany [Music] foreign [Music] thank you [Music] foreign [Music] how do you feel about the process of raising and processing turkey meat in this video let us know what you think in the comments section of the video goodbye and see you in the next video hello my friends with 9.7 million acres of land used for agriculture and about 47 000 active Farms each year Florida's Agriculture and agribusiness industry contributes 161 billion dollars to the state's economy [Music] it is estimated that by 2022 in Florida there will be about 103 000 Farmers working on farms in addition Agriculture and agriculture related Industries in the state provide up to 1.5 million jobs each year accounting for 14 of the state's employment [Music] in recent years Florida has always been famous for agricultural products such as oranges sugar cane sweet corn Greenhouse products and nurseries of which more than 93 percent of orange juice in the United States is made from Florida oranges in addition Florida Agriculture is also famous for its large-scale cattle ranches in particular desert ranchers is the largest cattle ranch in the state with an area of 295 000 Acres ranked seventh in the list of the largest ranches in the United States right now we're in a field in the Everglades City in South Florida here rice and vegetable Farmers have installed artificial nesting boxes in the middle of their Farms to encourage owls to come here to live and breed [Music] the creation of artificial nests and the attraction of barn owls to live on the farm gives the farmers significant control over the rodents that damage crops this also contributes to reducing the need to use chemical drugs to kill pests such as rats or insects [Music] it is estimated that rodents such as rats and insects cause about 7 million dollars in loss to Florida Agriculture each year but the idea of using else Pest Control has helped farmers in the state eliminate about 43 of rats in the field at night each adult barn owl usually hunts and eats at least eight mice in particular the number of rats hunted will increase when these hours are responsible for raising Young according to data from the plant and Wildlife Census Bureau there are about 19 species of owl living in Florida in addition there are 373 farms in the state that are raising hours as a method for pest control for crops most young owls do not come out of the nest until they are four months old when they can hunt and survive on their own usually after leaving the nest the owls often have the habit of nesting and living near the place where they are born the steady increase in the number of hours living around the farm each year brings a lot of economic benefit to the farmers who grow sugar cane corn rice and vegetables foreign next we will go to a farm in Southwest Florida to see how the farmers here raised thousands of llamas currently most llamas in Florida and the United States a race for wool production and as companion animals in addition there is also a small number of llamas raised for meat basically the feed use for llamas is quite similar to that that is used for sheep and goats therefore many farms have combined sheep and llamas to harvest wool in 2017 there were approximately 39 500 llamas in the United States by February 2022 the number of llamas raised in the country has increased to more than 165 000. according to a USDA report by 2022 there are about 31 000 individuals in the United States who own llamas in particular the number of llamas living in Florida is about 7 300 and they are distributed in 213 Farms llamas are considered fully mature when they reach at least 30 months of age at this time the average weight of the female is about 300 pounds and the average weight of the male is around 360. currently the average price for llamas in the United States is about 535 dollars of note in 2017 an Arizona man sold a llama for twenty thousand dollars and this is the record price to this day [Music] in 2022 the value of the Llama industry in the United States is 31.3 million dollars a very small percentage of the value of the country's agricultural production [Music] foreign to Florida's agriculture we can't help but mention the greenhouse and Nursery Industries it is one of the state's largest agricultural Industries with more than 15 billion dollars in annual revenue according to USDA statistics by 2022 there are 47 000 Acres of Farmland in Florida used for the Nursery and Greenhouse industry in particular this state is also known as the incubator capital of the world today much of Florida's Nursery industry is located in the central and southern parts of the state concentrated in cities like Apopka Homestead and Lake Wales Florida's Nursery industry provides a wide variety of plants including native and non-native species in particular the varieties commonly grown at nurseries can be mentioned as leafy plants tropical plants and ornamental plants foreign to the Florida Department of Agriculture and consumer services the greenhouse and Nursery Industries in the state provide more than 249 000 jobs each year and most of them are full-time employment [Music] in addition to Florida California Oregon and Michigan are also the states with large greenhouse and Nursery Industries across the country in particular California ranks first in the country in terms of Industry Revenue was 61 billion dollars per year representing 31 of all greenhouse and incubator revenues across the country [Music] this is the process of burning sugarcane before harvest in a field in Hendrick County Southwest Florida [Applause] from mid-october to April each year is usually the time when the cane Harvest is at its busiest in all fields in Florida currently about 443 000 Acres of Farmland in Florida is used to grow sugar cane accounting for 47 percent of the country's sugarcane area this is also the state with the largest sugar cane growing area in the country of recent years each year the Florida sugarcane industry creates approximately 19 200 permanent jobs and contributes to the state's economy between 4.7 and 5 billion dollars along with Louisiana and Texas the sugar industry in the United States generates 13.2 billion dollars in Revenue each year okay Chicken Farms Produce Hundreds Of Millions Of Chicks With Modern TechnologY the world of technology is developing contributing to positive changes in the livestock industry let's temporarily forget the image of chickens naturally incubating their eggs this is because we have chicks created from mechanical systems this is how incubators produce hundreds of millions of chicks every year in the US more than 300 million roosters are hatched every year but because they don't lay eggs or produce valuable meat they are usually killed within a day of birth they are often chopped in industrial blenders an estimated 6.5 billion male chicks are killed each year or around 200 chicks every second egg incubators a new innovation can help poultry Farmers to avoid the stress of handling D chicks at the same time this reduces the use of antibiotics increasing productivity and increasing the sustainability of the supply chain an egg incubator is a device that simulates the mother hand's incubating process by keeping the eggs warm at a specific temperature range and appropriate humidity it does this with a rotating mechanism in order to hatch the eggs all modern incubators operate on the same basic principle a fan blows filtered ambient air over a heating element and a water tank supplemental oxygen can be supplied through a control valve the egg incubator environment is strictly controlled this is important for the successful development of the egg embryo farmers can better control the hatching process cess of chicken eggs resulting in healthier chicks in the process of industrial egg incubation there are two common egg incubation methods single stage and multiple stages during the single stage incubation process the incubator only contains chicken eggs of the same embryonic age so farmers can easily adjust the air to the needs of all the developing embryos meanwhile multi-stage incubators contain eggs of different embryotic ages usually from 3 to 6 weeks old therefore Farmers cannot adjust the climate exactly to the needs of all embryos there are many age groups in the incubator so chicken eggs do not develop uniformly the process of incubating chicken eggs begins with finding suitable eggs to put in the incubator Farmers choose eggs from healthy chickens to have quality Offspring the latest generation of imported equipment helps speed up the work in hatcheries an automatic sorter which can process 60,000 eggs an hour sorts the eggs into two acceptable sizes before being placed into the incubator the incubator will then un formly produce eggs and chicks that are similar in size and have the same feeding ability at this Farm eggs are automatically harvested from nesting areas and transported to the incubation facility these robots are designed to handle eggs gently reducing breakage and contamination after the preparation steps the eggs will be put into the incubator the place where eggs turn into chicks modern automatic egg incubators are equipped with a digital display and programmable controller this allows users to Monitor and adjust temperature humidity and egg turning times easily an incubator even offers features like an automatic cooling cycle which simulates the mother hen's natural cooling behavior during incubation another important feature of the automatic egg incubator is to automatically turn the eggs eggs will only have hatch if rotated properly and placed in the right direction in nature mother hands continuously turn their eggs to ensure even heat distribution and proper embryo development in an automatic incubator this process is replicated via the use of a gentle turning mechanism turning the eggs at regular intervals some high-end incubators have a built-in rotation mechanism this carefully rotates the eggs in precise Cycles throughout the day without interruption this promotes Healthy Growth and increases the chances of a successful hatch at the same time Farmers also save time for other things on the farm chicken eggs are usually examined with a light on the 5th and 13th days Farmers examine the eggs to evaluate the level of embryo development at the same time they identify infertile eggs and dead egg embryos for removal this is also the basis for adjusting the incubator temperature temperature is one of the most important factors in the incubation process the incubator must maintain a stable temperature usually around 37.5 de C and humidity at around 50 to 55% this is ideal Ste conditions for egg embryos to develop and chicks to grow normally the chick will peck a small hole in the shell and begin to poke its head out the hatching process takes just a few minutes to complete and your incubator will be full of baby chicks in no time farmers will let the chicks dry and fluff before moving them out of the incubator and into a c newly hatched chicks will survive our nutrients from the shell for 3 days then the farmer provides food and water typically hatcheries should be located at least 1,000 ft from the chicken house to prevent horizontal transmission of disease causing organisms from the chicken house to the Hatchery after hatching the chicks will be subjected to a series of stressful handling steps such as sexing vaccination and Beak handling the chicks are then loaded onto trucks and transported to the rearing facility this is a big challenge for Farmers ensuring Animal Welfare during transport chicks often do not have access to food or water and the climate is not controlled the earliest hatched chicks can go without food and water for up to 4 days this leads to high stress levels especially when weather conditions AR un favorable on Farm egg incubation is an Innovative new method being pioneered in Europe for the broiler industry at some factories eggs are shipped from the Hatchery directly to the farm on the 18th day of incubation here they usually transferred from the incubator to the Hatcher the chicks then hatch directly at their rearing facility farmers can skip the stressful hand handling and transportation process after hatching chicks here will have immediate access to food and water benefiting animal welfare and production efficiency overall mortality rate has also been shown to decrease by up to 18% when chicks are able to start eating immediately they will begin to gain weight sooner resulting in a 4.4% increase in Slaughter weight immediate access to food and water also promotes better intestinal development combined with a lack of exposure to pathogens during egg hatching and transport so the chicks will grow healthier one study found that farmh hatch chickens use 44% less antibiotics than conventionally hatched chickens and we 5.6 times more likely to be antibiotic free this is key for large scale industrial chicken farming facilities in the EU on Farm egg incubation is very popular with more than 500 million Broiler chickens hatched on farms each year these devices free human labor up to perform other tasks at the same time it ensures quality and improves Animal Welfare behind a row of incubated doors at a facility in northern China around 400,000 chicks are hatched every day in 2023 the country will produce 31 million tons of eggs with a self-sufficiency rate of 100% modern technology has helped grow China's $ 37 billion egg industry into the world's largest in China the diversity of goat farming has opened up in many unexpected directions from Modern high-tech Farms to Natural grazing methods each farming method has an interesting story reflecting The Innovation and perseverance of Chinese Farmers the goat milk production industry has increased rapidly in recent decades more than half of the goat milk industry's products come from Asia more specifically China goats are popular with Chinese Farmers because they require fewer inputs than cattle and buffalo in this country goats are often raised by Farmers on small farms characterized by limiting capital and land Reliance on family labor and a mix of crops and small numbers of livestock small goat Farmers usually own around 15 female goats currently the government is encouraging Dairy goat farms to expand their Scale based on a number of available models large Farms often own about 600 female goats or more most of them reproduce through artificial insemination care steps are similar to other livestock species and they are even easier to raise on Dairy goat farms in China San goats are quite popular amongst Farmers as well as this there are a few goat species that are hybrids between local goat breeds and San goats fing County in China is an area with many dairy goats and more than 320,000 animals this is a crop production area so Dairy goats are kept in captivity and fed food harvested from crops the corn kernels were harvested by hand and dried before being added to the goats menu in addition goats can eat leftovers from other livestock or grazing Fields if farming is large scale goats are kept in more permanent buildings they are fed in fenced feeders and there is an outside resting area Farmers usually do not use litter on large Farms people feed their goats chopped green grass along with a little hay and grain modern technology will increase working efficiency and improve the quality of husbandry as well as the health status of goats workers do not need to go to the barn to monitor the goats condition the system can display each goat's information on a computer screen including gender age weight as well as health status vaccinations and pregnancy currently this Farm only needs to employ 11 people to manage 3,000 goats the management program includes Health Care age determination hoof care and Animal Welfare measures in addition Farmers learn how to recognize diseases parasites and other vaccination procedures baby goats are usually born between December and March on most Dairy goat farms baby goats stay with their mother and are cared for in the first month or so to reduce mortality rates when goats are 1 month old they will weigh around 22 pounds and goats that are not bred for breeding will be sold Farmers provide hay at least twice a day while nutritious cereals are included in the diet once a day in the morning the average anal goat consumes about 2 to 3 lbs of feed per day however this amount of food can fluctuate depending on the goat breed and growth stage goats usually mature after about 18 months and this is to ensure the best health and development for the goats for most goat breeds regardless of farm or herd size farmers invest in milking machines the milk is collected and filtered into a container then cooled with cold water milk is transported to the processing plant in containers most of the milk is processed into cheese and exported to other Asian countries the government also provides financial support to Goat Farmers a farmer will be able to take his goats to a milking station at the local Village here the goats will be milked by a trained milker if a female goat is treated with medication her milk is separated authorities believe that milking using centralized machines will improve the quality and safety of the milk a modern milking station can milk 500 to 600 goats a day cheese does not appear as a common food ingredient in China as in the US goat products are not as popular as cattle products however some goat milk companies are experimenting with cheese production for economic development in China Dairy goats are transitioning from small scale household farming to a big industrial scale the farm is built according to standards the goat farming industry is growing rapidly with more and more Farms having a scale of 1,000 to 10,000 goats shangi province is the largest Dairy goat breeder and the largest producer of goat milk products it has the largest market share in China with the rapid growth of the market the government encourages shangi Farmers to develop the goat milk industry by raising 5 million milk goats and producing 1.2 million L of goat milk by 2025 there are about 1 billion goats in the world the countries with the largest populations are China India and Pakistan amongst them the goat population in China has more than 127 million goat farms located in a mountainous area can graze freely goats are skilled at grazing using their flexible upper lips prehensile tongues and front legs to get to the most nutritious part of plants Farmers take advantage of goat's unique herbivorous ability for grazing from there the farm can achieve excellent production performance without adding grain goats are an important livestock species in guu Province this area has vast mountainous terrain and many natural plant species creating very good conditions for livestock Farmers therefore meat goat production plays an important economic role in rural development according to Goat experts boowa goats are crossed with local breeds to produce meat and the hybrids are superior to any of the parent breeds these advantages make them easy to raise and affirm their commercial position female goats give birth to one or two babies every 4 to 5 months meat goats are slaughtered when they are around 10 to 12 months old and weigh more than 77b every 4 months meat Farmers Slaughter animals and sell the meat and organs to dealers H Min province in nantong jinu Province raises 800,000 goats every year this number contributes to making the goat farming industry the mainstate economic sector of the district the journey to discover goat farming methods in China is like an adventure through diverse and Rich lands from Modern Farms to small barns to Fields where goats graze all show the creativity and persistent working spirit of farmers goats are not the species with the highest economic output nor are goat products popular but Farmers persist in livestock farming and the constant innovation of Chinese agriculture

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