Natural Chicken Medicine Bread Yeast - Summer Cleaning on the Farm - Feeding My Free Range Chickens MAG ASEELEuropean Farmers Raise Millions Of Chickens In Free Range Farms This Way - Chicken Farming

Natural Chicken Medicine Bread Yeast - Summer Cleaning on the Farm - Feeding My Free Range Chickens Releasing our farm chickens in the morning Natural Remedy for Roaming Chickens and Poultry We add a cube of sourdough and a few quail eggs Add water, mix well and give it to our chickens. The beneficial bacteria in the yeast will regulate the chickens' digestive system and keep them healthy. If you apply this recipe to your free-range and cage chickens. The productivity of the chickens will increase Feeding the Wandering Chickens Summer Cleaning in the Chicken Coop Lastly, We Disinfect the Chicken Coop Of course, while doing the daily farm chores, I did not forget my rabbit coop and fed them too. European Farmers Raise Millions Of Chickens In Free Range Farms This Way - Chicken Farming hello my friends in recent years the free range method of raising chickens has become increasingly popular as their meat is preferred to chickens raised on factory farms today we are going to European chicken farms to see how millions of chickens here are raised on the free range Farms thank you for a long time large-scale industrial chicken farming has been considered a very popular and relatively profitable business over 37 billion chickens are raised annually to provide an important source of food and contribute greatly to the world economy especially for countries with modern agriculture like Europe you know one of the first industrial chicken farming methods proposed in 1960 and applied to this day is free-range chicken farming this is a farming method in which animals will have at least a few hours a day to perform their natural behaviors instead of being confined in a cage for 24 hours a day as you can see the image of free-range chickens is like birds roaming in the vast grasslands enjoying a happy Natural Life [Music] currently many farms have switched to free-range farming or raised in cages with large space instead of narrow cages this is considered a bright spot in the livestock industry in European countries according to EC estimates the conversion rate to free-range chicken farming has increased by 1.1 percent year on year in particular in the Netherlands many poultry Farms have a ban in the cage model to switch to raising free-range chickens chicken farms following the conventional Barn ARFEEN model chickens will be fixed by humans according to certain portions and doses but for free range chickens in addition to the main foods that are rice corn and synthetic bran they can also find other foods such as grass and insects to supplement their nutrients after many years of breeding experience of farmers in Belgium in order to achieve high efficiency it is necessary to pay attention to a number of factors When selecting breeds and arranging barns in the process of raising they regularly control diseases and pests to avoid outbreaks in their poultry populations we will not have a general rule for raising chickens each farmer will have a different way and this depends on the economic and environmental conditions of their Farm [Music] normally the bun will be designed so that the chickens are raised in a clean dry environment with enough light and wind the purpose of this is to ensure safety this will also make it more convenient for the farmer to take care of the chickens for free-range chickens the barn model will be more spacious able to accommodate a large number of chickens and have ventilation to create a comfortable environment for them let's visit a free-range chicken farm in the UK you see if the weather conditions permit the farmers here will release them in fields or large Hills like this here the chickens can eat drink Run and Jump freely they will then herd them into the barn at night or in bad weather food safety requirements for poultry farmers are quite complex therefore raising chickens not only requires patience and hard work that people also have to be creative to develop reginaldo a chicken farm owner in Belgium ARFEEN tells how he manages risks and successfully grazes chickens in its Agro forestry system this creativity has helped reginaldo achieve proud results for his farm Some Farms will prepare their own feed from Farm produce to supplement nutrients for chickens similar to the agroforestry model this helps Farmers avoid wasting agricultural products and their chickens also have more food sources [Music] on a small farm in eastern France this farmer can Harvest up to 850 eggs a day if raised correctly the egg production is very high the sad thing is that nowadays most chickens are raised for raw eggs on factory farms with absolutely no way to the outdoors most of them spend their entire lives in small cages there are very few hens raised on free-range Farms as we've seen in this video chickens are birds that are quite sensitive to weather temperatures depending on their age they will have different levels of heat tolerance long-term workers at this chicken farm share the fact that they regularly check the temperature humidity and light conditions to ensure the health of the chickens [Music] most breeders find that the broiler breed has a relatively rapid development process both the chicken stage and the adult stage fall around four to six weeks however chicken breeds that lay eggs will need a longer development time at the chicken stage they need 18 to 22 weeks to adulthood the development of egg laying hens will last from 50 to 60 weeks in addition Farm owners often have to pay attention to the provisions of the law on food safety and environment when carrying out industrial chicken farming proper implementation of the industrial chicken farming process will help improve productivity and economic efficiency in industrial chicken production while ensuring product quality and food safety for customers hello everyone today we are going to sheep farms in the United States to see how millions of sheep here are raised according to statistics in 2021 in the United States there are 100 000 sheep farms with more than 5 million heads currently up to 80 percent of sheep in the United States are raised on large-scale farms most large-scale sheep farms are concentrated in States like Texas California and Colorado this is different from sheep in other countries like China Australia or New Zealand the majority of sheep are raised in the United States for the purpose of meat with a number of sheep raised for wool in the country only about 17 percent every year in the United States about 1.7 million sheep are born and up to 37 of them are born in Texas and California on average each U gives birth to two to three young newborn Lambs usually weigh 8 to 12 pounds and they will live with their mother for nine weeks before weaning these are lamps with health problems they are separated by breeders for medical monitoring this is a sheep breeding Farm in California with more than 700 views every year on this Farm about 1500 Lambs are born ARFEEN these lamps will stay here for two months before being moved to graze in other agricultural lands currently in California there are about 9 300 sheep farms with the number of about 557 000 heads accounting for 10 of the country's sheep population [Music] according to the census in 2021 the total number of sheeps slaughtered in California is 222 800 heads and land production is 13.6 million pounds these workers are cutting sheep's tails sheeptailing or docking is usually done when the sheeps reach about two weeks of age trimming the Sheep's tails is an important job on farms this helps prevent flies and parasites from attacking the anal area of the Sheep in addition this also helps the mating process later to bring better efficiency [Music] these are two-month-old sheep on a ranch in Idaho and they have just undergone tail cutting currently in Idaho there are about 4 000 sheep farms with the total number of 248 000 sheep accounting for 4.8 percent of the country's sheep population foreign in Colorado and this breed is called Suffolk all sheep on this Farm are raised for the purpose of meat every year on this Farm about 1300 sheep are born according to statistics in 2020 in Colorado there are about 6 100 sheep farms and the number is around 368 000 heads accounting for 7.8 percent of the sheep population of the country [Music] Lambs are considered sexually mature when they reach six to eight months of age at which point their weight ranges from 66 to 83 pounds at this Farm the food used for sheep is mainly corn hay and the breeding sheep will be fed with grain on average each sheep will need to eat three percent of its body weight per day [Music] process of removing hair from the anal region of adult sheep even though these sheep have had their tails cut their thick anal hairs are still ideal habitats for parasites and flies [Music] foreign ARFEEN this is a herd of sheep in Texas and they are being brought to the pastures to feed freely currently Texas is the state with the largest number of sheep in the United States with about 747 000 heads accounting for 14 of the country's sheep population like the cattle herds in Texas the Sheep here are also regularly moved from pasture to pasture to feed annually the number of sheep slows in Texas is about 306 000 heads and the state's land production is about 19 million pounds the grazing of thousands of sheep in Texas is also aided by these Sheepdogs which help Rangers protect sheep from attacked by Coyotes [Music] this is the Sheep bathing process the adult sheep will be bathed every two weeks this helps protect them from attacked by lice and other parasites [Music] this is the last trip of the Sheep this period from 8 to 10 months old is when thousands of sheep are transferred to lamb processing plants at this plant sheep are Anita tires using an electric current before Slaughter can begin annually in the United States between 2.2 and 2.3 million sheep are slaughtered and the average annual production of lamb is about 137 million pounds on average each American consumes five pounds of lamb per year in addition to the amount of land produced domestically the United States also Imports most of its land meat from Australia and New Zealand